Cru Sauvage Chocolat Cru Fondant (France)
In a textural departure, most consumers don’t want chocolate to melt… unless it is supposed to be “melty,” as is the case with Cru Sauvage Chocolat Cru Fondant (Melting Raw Chocolate), which is described as “delicately melting” in texture.
Marcia Mogelonsky / Mintel
