Description
Delicate fondant with semi-wild cocoa beans, honey from the Pre-Alpine mountains and coconut butter.
Ingredients: Raw cocoa butter and powder* (70%), honey*, coconut butter*, salt *organic agricultural products
Handmade with pure raw cocoa butter. Sweetened with honey from our mountains. No cane or beet sugar. Gluten-free. No dairy products. Soybean-free. Without preservatives. Our chocolate is food paper-packed, which preserves all its organoleptic properties, ensures its preservation in ideal conditions and guarantees a perfectly neutral food contact.
- Nutritional value per 100g: 521Kcal
- fat content: 40.29g of which fatty acids: 28.6g
- carbohydrates: 29g of which sugars: 15g
- protein: 11.37g / salt<0.1g
