AMELLE WICK STARTED THE MANUFACTURING HIGH-END RAW CHOCOLATE. THIS CHOCOLATE, BOTH FULL OF FINESSE AND POWER, IS AVAILABLE IN 2 SIZES, 3 COLOURS AND 9 FLAVOURS, CONCOCTED WITH THE COMPLICITY OF LOCAL PRODUCT PRODUCERS

Amelle Wick winner of the 2018 “talents gourmands”, for her raw chocolate will be at the heart of a Carnets de Julie report, on FR3 on April 13 at 4:10pm.

After two years in Canada working in an organic pastry shop, Amelle Wick returned to her native Drôme to create a raw chocolate factory.

It’s time to indulge yourself without – too – feeling guilty with the Cru Sauvage brand’s artisanal, organic and fair trade chocolate.

Between the finesse of the South American cocoa beans and the authenticity of the terroir of the French mountains, the wild raw chocolates are 100% artisanal and natural.

In a textural departure, most consumers don’t want chocolate to melt…unless it is supposed to be “melty,” as is the case with Chocolat Cru Sauvage Fondant

Amelle Wick presents us the artisanal company “Cru Sauvage”, a factory of raw, organic chocolate with the most local ingredients possible…But why RAW?