Le Carillon d’olivier, 34 rue des Abbesses, Paris 75018
Pimlico, 88 Rue Charenton, Paris 75012

It’s time to indulge yourself without – too – feeling guilty with  the Cru Sauvage brand’s artisanal, organic and fair trade chocolate. Made in the Vercors, these exceptional chocolates are raw and crunchy or even melting to vary the pleasures, sweetened with honey or coconut flower and pure raw cocoa butter. In addition to being tasty, they are free of chemicals and available in two Parisian boutiques in the 18h and the 12th district. No more excuses not to go and taste them!

Sylvie Cousantier/showcase